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Japanese pork dumplings! This restaurant only offer 3 flavours, either chives or Chinese cabbage or both, for greedy people like me will definitely go for both🤤. You can also choose thick/ thin dumpling skin, every dumplings looked crystal clear with the succulent fillings! Personally I think cabbage flavour tasted better than chives but overall they all tested gorgeous!
用上鹿兒島豚肉製成的餃子很好吃，餃子只有韮菜、白菜和雙拼的選擇，還可以選厚皮/薄皮的🥳貪心的我當然選了薄皮雙拼。個人認為白菜更能突顯豚肉鮮味，沾上日本醬醋整體味道更佳，每粒餃子也晶瑩剔透，咬下去還有湯汁，果然...
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